top of page



Shingobee on the Bay is not only a restaurant but a one-stop shop for everything you need to make your day on the lake one to remember. We focus on making the lake life the best it can be, so when you need a little something to add to your experience, we have it covered. The Marina is a quick stop for visitors to fill up on gas, grab a treat or replenish your liquor supply. You'll be able to pull into the slip, run into the store, and if you have time - even run upstairs to the restaurant for a delicious meal (or to watch the game)!

Monday - Sunday | 8AM - 10PM



At Shingobee there are four dock areas.  We are labeling them A, B, C, and F.  The first three have slips for boats.  Dock F is for fuel.  The slips on A and B can be used for Seasonal, Monthly, or Weekly leasing.  We are reserving the slips on C for patrons who want to use the services at Shingobee.  Docks A and B have both electrical and water connections.  Dock C just has electrical.

The Slip numbers for each dock are as follows:

Dock A,  A1-16, with slips A1 and A16 having only 14” of water clearance.  The end caps are Slips A8 and A9.

Dock B,  B1-B16, with all slips have reasonable water clearance.  The end caps are Slips B8 and B9.

Leasing will start on Dock A and progress through B as needed.  We are leasing a maximum of 30 slips. This is the total number of viable slips on docks A and B, including the ends.

All slips leases will need a valid signed Rental Agreement and prepayment before the slip renter can occupy the assigned slip.  All renters will be given a copy of the Shingobee Rules and Regulations and be required to sign a copy to be attached to the Rental Agreement.


The rates for the 2019 season are as follow:

Preseason Special  $500 (until May 10th)

Seasonal  (after May 10th) $1000

(includes Coca-Cola care package)


After May 1st The Preseason Price

Will Increase to $1,750

Preseason - $1,500                     

Season - $1,500                             

Month - $375

Weekly - $245

Daily - $35

bottom of page